![]() Here are 10 interesting ways you can cook cabbage. It comes together in less than 30 minutes jump to recipe icon. ![]() ![]() When you are making a curry, always add cabbage towards the end. This fried cabbage is delicious and super easy to make with a few ingredients. Heat oil in a large pot or Dutch oven over medium heat. You must wash it in warm salted water first to kill the germs or their pores. If eating it raw, wash it with ice-cold water to make it crunchier. Using a sharp knife, remove the core by cutting into it at an angle where the stems and leaves meet. Rinse the wedges under cold water and give them a good shake. But ensure that you never overcook cabbage as it destroys the taste and also the vegetable releases a foul smell when overcooked. Cut the cabbage into two halves through the core, then cut each half down the middle (you should end up with 4 wedges). You can cook and add it in curries or use the leaves to make rolls. It can be used raw, in form of salads or pickled as used in kimchi. It should look firmly packed and the leaves should not look wilted and loose.Ĭabbage can be prepared in a number of ways. It should not have any cuts and crevices as it may mean worm infestation. You must buy cabbage which is not over-sized and looks fresh and green and not too white and pale. If you are suffering from constipation, arthritis, heart disease, scurvy, skin disorders, improves bone health, regulates blood pressure and and even Alzheimer’s, you must include cabbage in your daily diet. It is very filling and versatile and hence the favourite veggie of weight watchers. Cabbage Main Dish Recipes Not Rolled Rolled Cabbage Stuffed Cabbage Bundles Farmers Cabbage and Pasta Old-Fashioned Stuffed Cabbage Classic Corned Beef. A part of the Brassica family to which cauliflower, Brussel sprouts and broccoli belong, cabbage is a rich source of vitamin C and K, fiber and a moderate source of Vitamin B and folate.
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